Four Pumpkin Recipes that Will Have You Feeling Fall
I made this chocolate-chip pumpkin bread a couple of days ago that made my 8-year-old exclaim was the best thing he ever tasted.
My kids rarely rave about my cooking, but this time of year they begin begging for some of their favorite fall-flavored things. Whether it’s inspired by a nostalgia for this time of year or a genuine fondness of my cooking, I can never go wrong with pumpkin recipes in my household.
The recipe that inspired my son’s praise was this one (just add chocolate chips):
This pumpkin soup recipe will leave you feeling better than it found you because it uses all the right ingredients. It is dairy-free, uses puréed pumpkin instead of the canned stuff (more on that later) and anti-inflammatory turmeric.
I love that pumpkin can be either sweet or savory. I made these pumpkin biscuits Sunday morning and they got devoured:
It took me way too long to realize that pumpkin doesn’t have to come from a can. You’ll get much more flavorful pumpkin if you roast and purée it yourself.
Have a favorite pumpkin recipe? Share it in the comments.